On December 22, opened at the National Library of Spain the exhibition

On December 22, opened at the National Library of Spain the exhibition "cuisine in its ink," which among the exhibits is a manuscript and printed rogue trader s. XVI the bottom of the Library Book:
Being Sov book and in Catalan oldest preserved text on cooking, is an unknown, but undoubtedly Catalan origin. It contains 220 recipes for dishes that are cooked in Catalonia in the Middle Ages in an era of splendor and expansion. Its origin is very diverse, from ancient Rome to cooking recipes adapted Arab or Jewish. Also included are various cooking techniques, such as the kitchen chimney or pickled. The Soví was published in 1952, but his most famous is the modern edition of the historian Rudolf Grewe and gourmet published in 1979.
Nola, of Rupert, s. XV. Book of Doctrine pear well Seru, the art of cutting and Cochran, what is the way qualseuol Potager and sauces / composed by the diligent teacher Robert coch the Lord Don Ferrando Serene King of Naples, [Barcelona: sn, ca. 1520]
This work is the first book printed in Catalan cuisine rogue trader known, and the copy from the library Book belongs to the first edition documented, although there are sources that cite a previous edition in 1477. The work Toledo was widely accepted at the time, was translated into Spanish and reprinted several times during the sixteenth century. Currently you can find in several editions of the twentieth century.
The exhibition, rogue trader curated by Ferran Adrià, Isabel Moyano and Carmen Simón, an exhibition tour is structured as if it were a menu, starting with appetizers and ending of the Middle Ages to the present time dessert . Through this particular menu is done on a chronological food, how to cook them and eat them, promote them through menus, posters, brochures, cookbooks cooking popular cooking palace etc.
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